Home Cook

Home Cook
Modified on:Sun, October 21, 2018
Campus Location

QP/NOS
  • Training Duration 200 Hrs
  • OCCUPATION: Cooking Skills
  • QP Code DWC/Q1701
Class Description

Brief Job Description: A Home Cook prepares all kinds of food required in a
household. He or she also cleans and puts away dishes after meals, and
maintains orderliness and cleanliness of the kitchen, ensuring quality standards
and procedures.
Options:
Option 1 – Non Vegetarian Dishes: A Home Cook with potential to cook common
non vegetarian dishes such as meat, fish and poultry through different methods
of cooking.
Option 2 – Continental Cuisine: A Home Cook whose cooking includes the
better-known dishes of various western European countries involving the use of
olive oil, wine, garlic and various herbs and spices.
Personal Attributes: The job requires the individual to have a good grasping
power and ability to learn quickly especially through observation. He or she must
be well groomed, punctual and be able to work in all types of working conditions.

QP/NOS Description
A Home cook preparation of variety of food required in a household and allied to perform activities to the same. He or she also washes and puts away dishes after meals, and maintains orderliness and cleanliness of the kitchen, ensuring quality standards and procedures.